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Job details
- CATEGORY Cook
-
SALARY RANGE
Less than 10000 PM
-
LANGUAGE
English
-
EXPERIENCE
Does not Matter
- JOB TYPE Full Time
- GENDER Male
- TIMINGS Afternoons
-
NO. OF VACANCY
2
Job description
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons.
Benefits with this employer
- Verified Mobile Number
- Verified Email
- Competitive Salary
- Min 12 Paid Leaves Annually
- Minimum 1 Weekly Leave
- 10 Hours Work a Day
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